WikiHow Project-Coding

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{{fa}} The Autumn season is filled with crunchy leaves, crisp walks, and pumpkin flavored everything! It’s not called PSL (pumpkin spice latte) Season for nothing! Unfortunately, fueling a PSL addiction might be costly, or at the very least, a bit difficult if you have a dairy free or vegan diet. 


One of the most popular pumpkin-flavored drinks of the season is the Pumpkin Cream Cold Brew from Starbucks. But it is made with whole milk and cream, making it off limits to those with a dairy restriction in their diet. Well, do not fret! Here is a dairy-free way to make the delicious drink from home! It's easy, fun, and will have you in the Autumn mood in no time!


[[Category:Cold Brew]]

== Ingredients ==

*Store bought cold brew coffee OR your choice of coffee grinds

*1 can of coconut cream

*Choice of dairy-free milk (recommendation: sweetened vanilla oat milk, or sweetened vanilla coconut milk) 

*Ground cinnamon

*Pumpkin pie spice

*Pumpkin purée

*Water

*Ice 

*Optional: Vanilla extract

*Optional: Pumpkin spice flavored syrup

== Materials ==

*Blender (Alternative: a bowl and whisk work just as well)

*Measuring cups

*Measuring spoons

*French press (if making cold brew coffee from scratch)

*Glass or choice of cup

*Sealed Jars/ Tupperware (for leftover cream and/or coffee)


== Steps == 

=== Make the Cold Brew (If Making Cold Brew from Scratch) ===

# Pour {{convert|0.25|cup|mL}} of coffee grinds into French press 

# Fill French press with water and stir 

# Leave French press in fridge overnight or for 8-12 hours. 

#*If you do not have a French press, or do not wish to make your own coffee, using a store-bought cold brew works just as well.


=== Make the Pumpkin Cream ===  

# Add ingredients to blender.

#*1 can of coconut cream, {{convert|0.5|cup|mL}} of desired dairy-free milk, 1 teaspoon of ground cinnamon, 2 tablespoons of pumpkin purée, and 2 teaspoons of vanilla extract to blender.

# Blend ingredients for about 30 to 60 seconds or until well blended.

#(optional) Add pumpkin spice syrup and/or pumpkin pie spice to taste.

#Continue blending. Start with quick short pulses for 30 seconds, then continuously blend until cream is thoroughly mixed and airy.

# Pour pumpkin cream into a jar. Leave in fridge for 1-2 hours to thicken.


=== Make the Drink ===

# Get out desired cup or glass and fill with ice.

# Pour cold brew into cup, leaving an inch or two at the top for the pumpkin cream.

# Scoop desired amount of cream onto coffee.

#(optional) Sprinkle cinnamon on top to garnish drink.

# Enjoy your homemade pumpkin cream cold brew!



== Warnings ==

*Blades on blender are sharp. Use caution when operating blender.



__PARTS__

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