Dairy-Free Starbucks Pumpkin Cream Cold Brew Recipe Alternative - Wikihow Outline
Want to enjoy a Pumpkin Cream Cold Brew from Starbucks, but can't because it is made with dairy? Here is a dairy-free way to make the delicious drink from home! It's easy, fun, and will have you in the Autumn mood in no time!
What you'll need:
Store bought cold brew coffee OR a french press and your choice of coffee grinds
1 can of coconut cream
Choice of dairy-free milk
Pumpkin spice flavored syrup
Ground cinnamon
Pumpkin pureé
Pumpkin pie spice
Vanilla extract
Blender
Step 1: (If making cold brew from scratch) Pour 1/4 cup of coffee grinds into french press and fill with water and stir. Leave french press in fridge overnight or for 8-12 hours. In morning, pour coffee into desired cup with ice.
Step 1: (If using store bought cold brew) Pour coffee into desired cup with ice.
Step 2: Pour coconut cream, 1/2 cup of desired milk, 1tsp of cinnamon, 2 tbsp of pumpkin pureé, and 2 tsp of vanilla extract to blender and blend. After it is well mixed, add pumpkin spice syrup and pumpkin pie spice to taste, and blend thoroughly.
Step 3: Scoop desired amount of cream onto coffee and sprinkle cinnamon on top
Step 4: Enjoy your homemade pumpkin cream cold brew!
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